Code: BRC0597A
Description: Pasta, wheat, with vegetables, unsalted(pastry with wheat, red and yellow bell pepper, zucchini, broccoli, carrot, with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ426213469383
Energykcal1015011090
Moistureg75,337,682,867,7
Total carbohydratesg20,410,222,518,4
Available carbohydratesg19,19,5621,017,2
Proteinsg2,901,453,192,61
Lipidsg1,120,561,241,01
Fiberg1,300,651,431,17
Alcoholg0,000,000,000,00
Ashg0,280,140,310,25
Cholesterolmg2,141,072,351,92
Total saturated fatty acidsg0,220,110,240,20
Total monounsaturated fatty acidsg0,230,110,250,20
Total polyunsaturated fatty acidsg0,570,280,620,51
Trans fatty acidsg0,030,020,030,03
Calciummg10,65,2911,69,53
Ironmg0,270,130,290,24
Sodiummg1,810,911,991,63
Magnesiummg3,511,763,863,16
Phosphormg33,016,536,329,7
Potassiummg70,235,177,263,2
Manganesemg0,140,070,150,13
Zincmg0,290,150,320,26
Coppermg0,050,020,050,04
Seleniummcg1,300,651,431,17
Vitamin Amcg67,633,874,460,9
Vitamin Amcg33,816,937,230,4
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,430,220,470,39
Thiaminemg0,040,020,050,04
Riboflavinmg0,010,010,020,01
Niacinmg0,970,481,060,87
Pyridoxine (B6)mg0,020,010,020,01
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg17,38,6419,015,6
Folatemcg55,527,861,150,0
Added saltg0,000,000,000,00
Added sugarg0,000,000,000,00
Raised Image
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