Code: BRC0598A
Description: Pasta, whole wheat, with vegetables, with salt(whole pastry with wheat, red and yellow bell pepper, zucchini, broccoli, carrot, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ416208457374
Energykcal994910888
Moistureg74,437,281,866,9
Total carbohydratesg19,99,9421,917,9
Available carbohydratesg16,88,3918,515,1
Proteinsg3,821,914,203,44
Lipidsg1,110,561,221,00
Fiberg3,091,553,402,78
Alcoholg0,000,000,000,00
Ashg0,810,400,890,72
Cholesterolmg0,000,000,000,00
Total saturated fatty acidsg0,230,110,250,21
Total monounsaturated fatty acidsg0,200,100,220,18
Total polyunsaturated fatty acidsg0,560,280,620,51
Trans fatty acidsg0,010,010,010,01
Calciummg12,36,1513,511,1
Ironmg0,410,210,450,37
Sodiummg18994,7208170
Magnesiummg11,95,9513,110,7
Phosphormg41,620,845,837,5
Potassiummg81,040,589,172,9
Manganesemg0,220,110,240,19
Zincmg0,340,170,370,30
Coppermg0,060,030,070,06
Seleniummcg1,880,942,071,70
Vitamin Amcg67,333,774,160,6
Vitamin Amcg33,716,837,030,3
Vitamin Dmcg0,000,000,000,00
Alpha-tocopherol (vitamin E)mg0,460,230,510,41
Thiaminemg0,080,040,080,07
Riboflavinmg0,040,020,050,04
Niacinmg1,460,731,611,32
Pyridoxine (B6)mg0,070,030,070,06
Cobalamin (B12) mcg0,000,000,000,00
Vitamin Cmg17,28,6018,915,5
Folatemcg20,710,422,818,7
Added saltg0,470,240,520,42
Added sugarg0,000,000,000,00
Raised Image
Total or partial reproduction of the material is not permitted. If material information is used, it is mandatory to cite the source. Marketing is not allowed. Total or even partial alteration of the content is not allowed. (Creative Commons NonCommercial-NoDerivatives (CC BY-NC-ND 4.0)).