Code: BRC0608A
Description: Pasta, wheat, with tomato sauce (tomato, with oil, onion and garlic) and seafood (shrimp, squid and mussel), with oil, onion and garlic, parmesan cheese, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)
EnergykJ556277611500
Energykcal13265145118
Moistureg69,234,676,162,3
Total carbohydratesg19,49,7221,417,5
Available carbohydratesg18,69,3220,516,8
Proteinsg6,573,297,235,91
Lipidsg3,311,653,642,98
Fiberg1,130,561,241,01
Alcoholg0,000,000,000,00
Ashg1,510,761,661,36
Cholesterolmg24,912,427,422,4
Total saturated fatty acidsg1,410,701,551,27
Total monounsaturated fatty acidsg0,790,390,870,71
Total polyunsaturated fatty acidsg0,670,330,740,60
Trans fatty acidsg0,090,040,100,08
Calciummg67,333,674,060,6
Ironmg2,171,092,391,96
Sodiummg415207456373
Magnesiummg7,513,768,266,76
Phosphormg87,143,695,878,4
Potassiummg87,743,896,478,9
Manganesemg91,745,910082,6
Zincmg0,730,370,810,66
Coppermg0,190,100,210,17
Seleniummcg1,250,631,381,13
Vitamin Amcg20,010,022,018,0
Vitamin Amcg11,35,6612,510,2
Vitamin Dmcg0,040,020,050,04
Alpha-tocopherol (vitamin E)mg0,270,140,300,25
Thiaminemg0,060,030,060,05
Riboflavinmg0,050,020,050,04
Niacinmg0,970,491,070,88
Pyridoxine (B6)mg0,030,010,030,02
Cobalamin (B12) mcg0,620,310,680,56
Vitamin Cmg3,301,653,632,97
Folatemcg50,025,055,145,0
Added saltg0,470,240,520,42
Added sugarg0,000,000,000,00
Raised Image
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