Code: BRC0609A
Description: Pasta, wheat, with tomato sauce (tomato, with oil, onion and garlic) and seafood (shrimp, squid and mussel), with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ5492746034931097
Energykcal13065143117260
Moistureg68,634,375,461,7137
Total carbohydratesg19,39,6621,317,438,7
Available carbohydratesg16,48,2218,114,832,9
Proteinsg7,123,567,836,4114,2
Lipidsg3,341,673,683,016,68
Fiberg2,891,443,182,605,77
Alcoholg0,000,000,000,000,00
Ashg1,650,831,821,493,31
Cholesterolmg24,512,327,022,149,1
Total saturated fatty acidsg1,420,711,561,282,84
Total monounsaturated fatty acidsg0,770,390,850,691,54
Total polyunsaturated fatty acidsg0,700,350,770,631,40
Trans fatty acidsg0,070,030,080,060,14
Calciummg68,934,475,862,0137
Ironmg2,311,162,552,084,63
Sodiummg415207456373830
Magnesiummg15,77,8417,214,131,4
Phosphormg95,647,810586,1191
Potassiummg98,449,210888,6196
Manganesemg0,300,150,320,270,59
Zincmg0,780,390,860,701,56
Coppermg0,210,100,230,190,41
Seleniummcg1,820,912,001,643,64
Vitamin Amcg25,412,727,922,850,7
Vitamin Amcg16,38,1618,014,732,7
Vitamin Dmcg0,040,020,050,040,08
Alpha-tocopherol (vitamin E)mg0,370,190,410,340,75
Thiaminemg0,090,040,100,080,18
Riboflavinmg0,090,050,100,080,18
Niacinmg1,490,741,631,342,97
Pyridoxine (B6)mg0,080,040,090,070,16
Cobalamin (B12) mcg0,650,320,710,581,30
Vitamin Cmg3,581,793,943,227,16
Folatemcg16,78,3318,315,033,3
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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