Code: BRC0612A
Description: Pasta wheat, with tomato sauce (tomato, with oil, onion and garlic), with breast chicken, parmesan cheese, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (50 g)Full skimmer (110 g)Shallow skimmer (90 g)Deep dish (200 g)
EnergykJ5852926445261170
Energykcal13969152125277
Moistureg67,733,874,460,9135
Total carbohydratesg19,59,7621,517,639,0
Available carbohydratesg18,49,1820,216,536,7
Proteinsg7,763,888,536,9815,5
Lipidsg3,541,773,893,197,08
Fiberg1,160,581,281,042,32
Alcoholg0,000,000,000,000,00
Ashg1,530,771,681,383,06
Cholesterolmg13,86,8915,212,427,6
Total saturated fatty acidsg1,490,751,641,342,98
Total monounsaturated fatty acidsg0,900,450,990,811,79
Total polyunsaturated fatty acidsg0,730,370,810,661,47
Trans fatty acidsg0,090,050,100,080,19
Calciummg63,331,669,657,0126
Ironmg0,370,180,400,330,73
Sodiummg388194426349776
Magnesiummg5,892,946,475,3011,8
Phosphormg95,347,710485,8190
Potassiummg99,349,710989,4198
Manganesemg0,130,060,140,120,26
Zincmg0,610,300,670,551,21
Coppermg0,060,030,070,060,12
Seleniummcg2,501,252,752,255,00
Vitamin Amcg21,910,924,119,743,8
Vitamin Amcg10,95,4712,09,8521,9
Vitamin Dmcg0,040,020,040,030,08
Alpha-tocopherol (vitamin E)mg0,270,130,300,240,54
Thiaminemg0,060,030,060,050,12
Riboflavinmg0,040,020,040,030,07
Niacinmg1,650,831,821,493,30
Pyridoxine (B6)mg0,030,010,030,020,05
Cobalamin (B12) mcg0,090,040,100,080,17
Vitamin Cmg3,261,633,592,936,52
Folatemcg48,624,353,543,897,3
Added saltg0,470,240,520,420,94
Added sugarg0,000,000,000,000,00
Raised Image
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