Code: BRC0623A
Description: Vegetable risotto, with white rice, with salt, Brazil(white rice, carrot, pod, red bell pepper, white wine, parmesan cheese, with olive oil, butter, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gSpoon serving full (60 g)Spoon serve shallow (45 g)
EnergykJ577346259
Energykcal1388262
Moistureg73,243,932,9
Total carbohydratesg14,98,946,71
Available carbohydratesg13,37,985,99
Proteinsg3,031,821,36
Lipidsg7,324,393,29
Fiberg1,560,940,70
Alcoholg0,000,000,00
Ashg1,100,660,50
Cholesterolmg8,124,873,65
Total saturated fatty acidsg2,981,791,34
Total monounsaturated fatty acidsg3,271,961,47
Total polyunsaturated fatty acidsg0,380,230,17
Trans fatty acidsg0,140,080,06
Calciummg63,438,028,5
Ironmg0,370,220,17
Sodiummg260156117
Magnesiummg17,410,47,83
Phosphormg56,834,125,6
Potassiummg11569,051,8
Manganesemg0,510,310,23
Zincmg0,530,320,24
Coppermg0,090,050,04
Seleniummcg0,770,460,35
Vitamin Amcg13480,460,3
Vitamin Amcg82,449,437,1
Vitamin Dmcg0,030,020,01
Alpha-tocopherol (vitamin E)mg0,460,280,21
Thiaminemg0,010,010,00
Riboflavinmg0,010,010,00
Niacinmg0,260,160,12
Pyridoxine (B6)mg0,030,020,01
Cobalamin (B12) mcg0,040,020,02
Vitamin Cmg19,811,98,91
Folatemcg10,76,424,82
Added saltg0,470,280,21
Added sugarg0,000,000,00
Added fatg5,343,202,40
Vegetable proteing1,480,890,67
Animal proteing1,550,930,70
Raised Image
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