Code: BRC0625B
Description: Salad, radish, with sauce for salad - parsley, apple vinager, olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (70 g) |
|---|---|---|---|
| Energy | kJ | 183 | 127 |
| Energy | kcal | 44 | 30 |
| Moisture | g | 91,5 | 64,0 |
| Total carbohydrates | g | 3,17 | 2,22 |
| Available carbohydrates | g | 1,45 | 1,01 |
| Proteins | g | 1,14 | 0,80 |
| Lipids | g | 3,38 | 2,37 |
| Fiber | g | 1,72 | 1,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,86 | 0,60 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,51 | 0,36 |
| Total monounsaturated fatty acids | g | 2,42 | 1,69 |
| Total polyunsaturated fatty acids | g | 0,41 | 0,29 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 26,6 | 18,6 |
| Iron | mg | 0,48 | 0,33 |
| Sodium | mg | 62,8 | 44,0 |
| Magnesium | mg | 8,94 | 6,26 |
| Phosphor | mg | 24,8 | 17,4 |
| Potassium | mg | 326 | 228 |
| Manganese | mg | 0,15 | 0,11 |
| Zinc | mg | 0,25 | 0,18 |
| Copper | mg | 0,03 | 0,02 |
| Selenium | mcg | 0,12 | 0,08 |
| Vitamin A | mcg | 41,7 | 29,2 |
| Vitamin A | mcg | 20,8 | 14,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,62 | 0,44 |
| Thiamine | mg | 0,06 | 0,04 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | 0,03 | 0,02 |
| Pyridoxine (B6) | mg | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 10,9 | 7,61 |
| Folate | mcg | 29,5 | 20,6 |
| Added salt | g | 0,32 | 0,22 |
| Added sugar | g | 0,00 | 0,00 |
