Code: BRC0627A
Description: Spring roll, fried, with salt(pastry with wheat, stuffed - pork and chicken meat, carrot, cabbage, onion, sake, shoyu and tabasco sauce, fry, with oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 1239 | 743 |
| Energy | kcal | 297 | 178 |
| Moisture | g | 46,6 | 28,0 |
| Total carbohydrates | g | 21,6 | 13,0 |
| Available carbohydrates | g | 20,5 | 12,3 |
| Proteins | g | 11,0 | 6,58 |
| Lipids | g | 18,6 | 11,2 |
| Fiber | g | 1,16 | 0,70 |
| Alcohol | g | 0,19 | 0,12 |
| Ash | g | 2,15 | 1,29 |
| Cholesterol | mg | 23,1 | 13,9 |
| Total saturated fatty acids | g | 3,34 | 2,00 |
| Total monounsaturated fatty acids | g | 4,73 | 2,84 |
| Total polyunsaturated fatty acids | g | 9,32 | 5,59 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 15,8 | 9,47 |
| Iron | mg | 0,72 | 0,43 |
| Sodium | mg | 703 | 421 |
| Magnesium | mg | 12,1 | 7,28 |
| Phosphor | mg | 86,4 | 51,8 |
| Potassium | mg | 177 | 106 |
| Manganese | mg | 0,19 | 0,11 |
| Zinc | mg | 0,57 | 0,34 |
| Copper | mg | 0,05 | 0,03 |
| Selenium | mcg | 1,47 | 0,88 |
| Vitamin A | mcg | 101 | 60,9 |
| Vitamin A | mcg | 55,9 | 33,6 |
| Vitamin D | mcg | 0,04 | 0,03 |
| Alpha-tocopherol (vitamin E) | mg | 2,02 | 1,21 |
| Thiamine | mg | 0,18 | 0,11 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 2,66 | 1,60 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,22 | 0,13 |
| Vitamin C | mg | 1,36 | 0,81 |
| Folate | mcg | 50,2 | 30,1 |
| Added salt | g | 0,47 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
