Code: BRC0632B
Description: Salad, raw red cabbage, sauce with tomato, onion, parsley, vinegar and olive oil, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (70 g) |
|---|---|---|---|
| Energy | kJ | 155 | 108 |
| Energy | kcal | 37 | 26 |
| Moisture | g | 91,2 | 63,9 |
| Total carbohydrates | g | 5,02 | 3,51 |
| Available carbohydrates | g | 3,48 | 2,43 |
| Proteins | g | 1,15 | 0,80 |
| Lipids | g | 1,74 | 1,22 |
| Fiber | g | 1,54 | 1,08 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,81 | 0,57 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,26 | 0,18 |
| Total monounsaturated fatty acids | g | 1,26 | 0,88 |
| Total polyunsaturated fatty acids | g | 0,19 | 0,13 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 28,1 | 19,6 |
| Iron | mg | 0,38 | 0,27 |
| Sodium | mg | 129 | 90,5 |
| Magnesium | mg | 11,3 | 7,93 |
| Phosphor | mg | 35,1 | 24,5 |
| Potassium | mg | 210 | 147 |
| Manganese | mg | 0,20 | 0,14 |
| Zinc | mg | 0,25 | 0,17 |
| Copper | mg | 0,49 | 0,34 |
| Selenium | mcg | 0,36 | 0,25 |
| Vitamin A | mcg | 54,7 | 38,3 |
| Vitamin A | mcg | 27,4 | 19,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,37 | 0,26 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 0,01 | 0,01 |
| Pyridoxine (B6) | mg | 0,07 | 0,05 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 25,0 | 17,5 |
| Folate | mcg | 14,0 | 9,77 |
| Added salt | g | 0,32 | 0,22 |
| Added sugar | g | 0,00 | 0,00 |
