Code: BRC0636F
Description: Meat, beef, knuckle, without fat, breaded (egg and breadcrumbes), fried (with soy oil), with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1042 | 1145 |
Energy | kcal | 249 | 273 |
Moisture | g | 50,5 | 55,5 |
Total carbohydrates | g | 7,94 | 8,73 |
Available carbohydrates | g | 7,46 | 8,21 |
Proteins | g | 25,6 | 28,1 |
Lipids | g | 12,9 | 14,2 |
Fiber | g | 0,48 | 0,53 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,84 | 2,03 |
Cholesterol | mg | 88,2 | 97,0 |
Total saturated fatty acids | g | 3,21 | 3,54 |
Total monounsaturated fatty acids | g | 3,88 | 4,26 |
Total polyunsaturated fatty acids | g | 5,18 | 5,70 |
Trans fatty acids | g | 0,11 | 0,12 |
Calcium | mg | 12,3 | 13,5 |
Iron | mg | 2,82 | 3,10 |
Sodium | mg | 285 | 314 |
Magnesium | mg | 30,3 | 33,3 |
Phosphor | mg | 212 | 233 |
Potassium | mg | 345 | 380 |
Manganese | mg | 0,18 | 0,19 |
Zinc | mg | 5,05 | 5,55 |
Copper | mg | 0,12 | 0,13 |
Selenium | mcg | 8,45 | 9,29 |
Vitamin A | mcg | 18,1 | 19,9 |
Vitamin A | mcg | 18,0 | 19,8 |
Vitamin D | mcg | 0,25 | 0,28 |
Alpha-tocopherol (vitamin E) | mg | 0,59 | 0,65 |
Thiamine | mg | 0,13 | 0,14 |
Riboflavin | mg | 0,14 | 0,15 |
Niacin | mg | 3,57 | 3,93 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 1,61 | 1,77 |
Vitamin C | mg | tr | tr |
Folate | mcg | 26,9 | 29,5 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
