Code: BRC0651F
Description: Meat, beef, chuck, without fat, fried (with soy oil), unsalted, BrazilBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1085 | 1193 |
Energy | kcal | 261 | 286 |
Moisture | g | 56,7 | 62,4 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 24,6 | 27,0 |
Lipids | g | 18,0 | 19,8 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,77 | 0,85 |
Cholesterol | mg | 94,9 | 104 |
Total saturated fatty acids | g | 5,63 | 6,20 |
Total monounsaturated fatty acids | g | 6,10 | 6,71 |
Total polyunsaturated fatty acids | g | 5,08 | 5,58 |
Trans fatty acids | g | 0,26 | 0,29 |
Calcium | mg | 3,71 | 4,08 |
Iron | mg | 2,45 | 2,69 |
Sodium | mg | 48,2 | 53,0 |
Magnesium | mg | 15,7 | 17,3 |
Phosphor | mg | 151 | 166 |
Potassium | mg | 235 | 258 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 7,45 | 8,20 |
Copper | mg | 0,08 | 0,09 |
Selenium | mcg | 4,27 | 4,69 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,10 | 0,11 |
Alpha-tocopherol (vitamin E) | mg | 1,03 | 1,14 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,29 | 0,32 |
Niacin | mg | 1,62 | 1,78 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,55 | 2,81 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 2,85 | 3,13 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
