Code: BRC0652B
Description: Salad, cooked vegetables, with sauce for salad, with salt(cooked broccoli, carrot and cauliflower, with sauce for salad - parsley, lemon juice, olive oil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Medium Portion (90 g) |
|---|---|---|---|
| Energy | kJ | 211 | 190 |
| Energy | kcal | 51 | 45 |
| Moisture | g | 90,0 | 81,0 |
| Total carbohydrates | g | 4,28 | 3,85 |
| Available carbohydrates | g | 1,90 | 1,71 |
| Proteins | g | 1,52 | 1,37 |
| Lipids | g | 3,63 | 3,27 |
| Fiber | g | 2,38 | 2,15 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,61 | 0,55 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 0,55 | 0,50 |
| Total monounsaturated fatty acids | g | 2,43 | 2,19 |
| Total polyunsaturated fatty acids | g | 0,50 | 0,45 |
| Trans fatty acids | g | 0,04 | 0,03 |
| Calcium | mg | 36,1 | 32,5 |
| Iron | mg | 0,43 | 0,39 |
| Sodium | mg | 56,1 | 50,5 |
| Magnesium | mg | 10,3 | 9,26 |
| Phosphor | mg | 26,3 | 23,7 |
| Potassium | mg | 186 | 167 |
| Manganese | mg | 0,16 | 0,15 |
| Zinc | mg | 0,26 | 0,24 |
| Copper | mg | 0,04 | 0,04 |
| Selenium | mcg | 0,33 | 0,30 |
| Vitamin A | mcg | 351 | 316 |
| Vitamin A | mcg | 175 | 158 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,55 | 1,39 |
| Thiamine | mg | 0,05 | 0,05 |
| Riboflavin | mg | 0,02 | 0,02 |
| Niacin | mg | 0,56 | 0,50 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 24,2 | 21,7 |
| Folate | mcg | 43,5 | 39,1 |
| Added salt | g | 0,32 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
