Code: BRC0674F
Description: Meat, beef, shin, without fat, cooked, with tomato sauce (tomato, with oil, onion and garlic), with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 683 | 751 |
Energy | kcal | 163 | 178 |
Moisture | g | 66,9 | 73,6 |
Total carbohydrates | g | 1,33 | 1,47 |
Available carbohydrates | g | 0,82 | 0,91 |
Proteins | g | 25,2 | 27,7 |
Lipids | g | 6,38 | 7,02 |
Fiber | g | 0,51 | 0,56 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,49 | 1,63 |
Cholesterol | mg | 44,7 | 49,2 |
Total saturated fatty acids | g | 2,47 | 2,72 |
Total monounsaturated fatty acids | g | 2,47 | 2,72 |
Total polyunsaturated fatty acids | g | 0,70 | 0,77 |
Trans fatty acids | g | 0,14 | 0,16 |
Calcium | mg | 6,39 | 7,03 |
Iron | mg | 1,98 | 2,18 |
Sodium | mg | 309 | 340 |
Magnesium | mg | 13,9 | 15,3 |
Phosphor | mg | 147 | 162 |
Potassium | mg | 262 | 288 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 5,18 | 5,70 |
Copper | mg | 0,09 | 0,10 |
Selenium | mcg | 2,41 | 2,65 |
Vitamin A | mcg | 27,2 | 29,9 |
Vitamin A | mcg | 13,6 | 15,0 |
Vitamin D | mcg | 0,07 | 0,07 |
Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,48 |
Thiamine | mg | 0,02 | 0,03 |
Riboflavin | mg | 0,01 | 0,01 |
Niacin | mg | 1,57 | 1,73 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 2,56 | 2,81 |
Vitamin C | mg | 4,05 | 4,46 |
Folate | mcg | 10,3 | 11,4 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
