Code: BRC0675F
Description: Meat, beef, brisket, without fat, cooked, without oil, with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1371 | 1507 |
Energy | kcal | 330 | 363 |
Moisture | g | 50,9 | 56,0 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 22,1 | 24,4 |
Lipids | g | 26,9 | 29,6 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,17 | 1,28 |
Cholesterol | mg | 99,1 | 109 |
Total saturated fatty acids | g | 11,6 | 12,8 |
Total monounsaturated fatty acids | g | 11,4 | 12,6 |
Total polyunsaturated fatty acids | g | 0,40 | 0,44 |
Trans fatty acids | g | 0,72 | 0,79 |
Calcium | mg | 4,12 | 4,53 |
Iron | mg | 1,59 | 1,75 |
Sodium | mg | 235 | 258 |
Magnesium | mg | 13,8 | 15,2 |
Phosphor | mg | 135 | 148 |
Potassium | mg | 203 | 223 |
Manganese | mg | tr | tr |
Zinc | mg | 3,88 | 4,26 |
Copper | mg | 0,05 | 0,06 |
Selenium | mcg | 3,84 | 4,23 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,27 | 0,29 |
Alpha-tocopherol (vitamin E) | mg | 1,12 | 1,23 |
Thiamine | mg | tr | tr |
Riboflavin | mg | 0,30 | 0,33 |
Niacin | mg | 4,52 | 4,97 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 2,78 | 3,06 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 9,16 | 10,1 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
