Code: BRC0679A
Description: Pizza, arugula, with dried tomato, with bufalla mozzarella, homemade(pasta (wheat flour, oil, yest, sugar and salt), arugula with dried tomato, bufalla mozarella, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1249 | 1124 |
| Energy | kcal | 297 | 267 |
| Moisture | g | 36,6 | 33,0 |
| Total carbohydrates | g | 40,8 | 36,7 |
| Available carbohydrates | g | 39,0 | 35,1 |
| Proteins | g | 9,29 | 8,36 |
| Lipids | g | 11,2 | 10,1 |
| Fiber | g | 1,79 | 1,61 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,13 | 1,92 |
| Cholesterol | mg | 21,2 | 19,1 |
| Total saturated fatty acids | g | 3,68 | 3,31 |
| Total monounsaturated fatty acids | g | 4,84 | 4,35 |
| Total polyunsaturated fatty acids | g | 1,64 | 1,47 |
| Trans fatty acids | g | 0,17 | 0,16 |
| Calcium | mg | 68,1 | 61,3 |
| Iron | mg | 2,90 | 2,61 |
| Sodium | mg | 567 | 510 |
| Magnesium | mg | 23,3 | 21,0 |
| Phosphor | mg | 142 | 128 |
| Potassium | mg | 174 | 156 |
| Manganese | mg | 0,25 | 0,23 |
| Zinc | mg | 1,04 | 0,93 |
| Copper | mg | 0,11 | 0,10 |
| Selenium | mcg | 5,95 | 5,36 |
| Vitamin A | mcg | 87,3 | 78,5 |
| Vitamin A | mcg | 58,9 | 53,0 |
| Vitamin D | mcg | 0,10 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 1,37 | 1,23 |
| Thiamine | mg | 0,14 | 0,13 |
| Riboflavin | mg | 0,08 | 0,07 |
| Niacin | mg | 0,63 | 0,57 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,41 | 0,37 |
| Vitamin C | mg | 6,63 | 5,97 |
| Folate | mcg | 100 | 90,1 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
