Code: BRC0679F
Description: Meat, beef, ribs, stewed (with oil, onion and garlic), unsaltedBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1373 | 1510 |
Energy | kcal | 332 | 365 |
Moisture | g | 55,3 | 60,8 |
Total carbohydrates | g | 1,00 | 1,10 |
Available carbohydrates | g | 1,00 | 1,10 |
Proteins | g | 15,2 | 16,7 |
Lipids | g | 29,8 | 32,8 |
Fiber | g | 0,14 | 0,15 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,85 | 0,94 |
Cholesterol | mg | 40,0 | 44,0 |
Total saturated fatty acids | g | 13,6 | 15,0 |
Total monounsaturated fatty acids | g | 11,7 | 12,9 |
Total polyunsaturated fatty acids | g | 0,99 | 1,09 |
Trans fatty acids | g | 0,83 | 0,91 |
Calcium | mg | 1,00 | 1,10 |
Iron | mg | 1,10 | 1,21 |
Sodium | mg | 63,0 | 69,3 |
Magnesium | mg | 12,0 | 13,2 |
Phosphor | mg | 121 | 133 |
Potassium | mg | 151 | 166 |
Manganese | mg | tr | tr |
Zinc | mg | 2,45 | 2,70 |
Copper | mg | 0,01 | 0,01 |
Selenium | mcg | 5,20 | 5,72 |
Vitamin A | mcg | 4,00 | 4,40 |
Vitamin A | mcg | 4,00 | 4,40 |
Vitamin D | mcg | 0,39 | 0,43 |
Alpha-tocopherol (vitamin E) | mg | 1,56 | 1,72 |
Thiamine | mg | 0,07 | 0,08 |
Riboflavin | mg | 0,10 | 0,11 |
Niacin | mg | 4,31 | 4,74 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 1,11 | 1,22 |
Vitamin C | mg | 0,45 | 0,50 |
Folate | mcg | 16,0 | 17,6 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
