Code: BRC0687A
Description: Pizza, vegetarian, homemade(pasta (wheat flour, oil, yest, sugar and salt), broccoli, red bell pepper, white mushroom, black olive, with tomato sauce (tomato, with oil, onion and garlic, with salt), with olives oil)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 986 | 887 |
| Energy | kcal | 234 | 210 |
| Moisture | g | 46,0 | 41,4 |
| Total carbohydrates | g | 39,7 | 35,8 |
| Available carbohydrates | g | 37,4 | 33,6 |
| Proteins | g | 6,34 | 5,70 |
| Lipids | g | 5,97 | 5,38 |
| Fiber | g | 2,37 | 2,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,98 | 1,78 |
| Cholesterol | mg | 10,1 | 9,05 |
| Total saturated fatty acids | g | 1,49 | 1,34 |
| Total monounsaturated fatty acids | g | 2,35 | 2,11 |
| Total polyunsaturated fatty acids | g | 1,48 | 1,33 |
| Trans fatty acids | g | 0,07 | 0,06 |
| Calcium | mg | 36,8 | 33,1 |
| Iron | mg | 3,32 | 2,99 |
| Sodium | mg | 547 | 492 |
| Magnesium | mg | 20,4 | 18,4 |
| Phosphor | mg | 81,9 | 73,7 |
| Potassium | mg | 167 | 151 |
| Manganese | mg | 0,25 | 0,23 |
| Zinc | mg | 0,60 | 0,54 |
| Copper | mg | 0,14 | 0,12 |
| Selenium | mcg | 4,28 | 3,85 |
| Vitamin A | mcg | 77,6 | 69,9 |
| Vitamin A | mcg | 46,8 | 42,1 |
| Vitamin D | mcg | 0,05 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 1,20 | 1,08 |
| Thiamine | mg | 0,14 | 0,12 |
| Riboflavin | mg | 0,06 | 0,05 |
| Niacin | mg | 0,74 | 0,67 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,07 | 0,06 |
| Vitamin C | mg | 16,9 | 15,2 |
| Folate | mcg | 105 | 95,4 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
