Code: BRC0688B
Description: Rosti potato, with bacon, with salt(cooked potato, with bacon and mozzarella, with butter, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Spoon serving full (70 g) | Spoon serve shallow (50 g) |
|---|---|---|---|---|
| Energy | kJ | 826 | 578 | 412 |
| Energy | kcal | 198 | 138 | 99 |
| Moisture | g | 66,2 | 46,4 | 33,1 |
| Total carbohydrates | g | 10,2 | 7,13 | 5,09 |
| Available carbohydrates | g | 9,22 | 6,46 | 4,61 |
| Proteins | g | 8,57 | 6,00 | 4,29 |
| Lipids | g | 13,9 | 9,75 | 6,97 |
| Fiber | g | 0,96 | 0,67 | 0,48 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,07 | 0,75 | 0,53 |
| Cholesterol | mg | 25,4 | 17,7 | 12,7 |
| Total saturated fatty acids | g | 5,35 | 3,74 | 2,67 |
| Total monounsaturated fatty acids | g | 4,96 | 3,47 | 2,48 |
| Total polyunsaturated fatty acids | g | 2,55 | 1,78 | 1,27 |
| Trans fatty acids | g | 0,22 | 0,15 | 0,11 |
| Calcium | mg | 120 | 84,4 | 60,3 |
| Iron | mg | 0,35 | 0,24 | 0,17 |
| Sodium | mg | 231 | 162 | 115 |
| Magnesium | mg | 9,36 | 6,55 | 4,68 |
| Phosphor | mg | 106 | 74,2 | 53,0 |
| Potassium | mg | 175 | 122 | 87,8 |
| Manganese | mg | 0,07 | 0,05 | 0,03 |
| Zinc | mg | 0,81 | 0,57 | 0,41 |
| Copper | mg | 0,06 | 0,04 | 0,03 |
| Selenium | mcg | 0,24 | 0,17 | 0,12 |
| Vitamin A | mcg | 9,08 | 6,35 | 4,54 |
| Vitamin A | mcg | 5,55 | 3,89 | 2,78 |
| Vitamin D | mcg | 0,01 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,22 | 0,15 | 0,11 |
| Thiamine | mg | 0,05 | 0,03 | 0,02 |
| Riboflavin | mg | 0,03 | 0,02 | 0,02 |
| Niacin | mg | 1,72 | 1,21 | 0,86 |
| Pyridoxine (B6) | mg | 0,07 | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 0,63 | 0,44 | 0,31 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 15,1 | 10,5 | 7,53 |
| Added salt | g | 0,47 | 0,33 | 0,24 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
