Code: BRC0693B
Description: Stuffed eggplant, with ground meat beef, with salt(grilled eggplant, with meat beef - knucle ground, braised, with tomato sauce (tomato, with oil, onion and garlic), with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 356 | 320 |
Energy | kcal | 85 | 76 |
Moisture | g | 81,7 | 73,5 |
Total carbohydrates | g | 4,21 | 3,79 |
Available carbohydrates | g | 1,91 | 1,72 |
Proteins | g | 8,84 | 7,95 |
Lipids | g | 4,19 | 3,77 |
Fiber | g | 2,31 | 2,07 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,08 | 0,97 |
Cholesterol | mg | 22,6 | 20,3 |
Total saturated fatty acids | g | 1,42 | 1,28 |
Total monounsaturated fatty acids | g | 1,40 | 1,26 |
Total polyunsaturated fatty acids | g | 1,23 | 1,11 |
Trans fatty acids | g | 0,07 | 0,06 |
Calcium | mg | 12,2 | 11,0 |
Iron | mg | 0,89 | 0,80 |
Sodium | mg | 145 | 130 |
Magnesium | mg | 18,7 | 16,9 |
Phosphor | mg | 80,4 | 72,4 |
Potassium | mg | 276 | 248 |
Manganese | mg | 0,09 | 0,08 |
Zinc | mg | 2,46 | 2,21 |
Copper | mg | 0,08 | 0,08 |
Selenium | mcg | 1,49 | 1,34 |
Vitamin A | mcg | 26,9 | 24,2 |
Vitamin A | mcg | 13,9 | 12,5 |
Vitamin D | mcg | 0,03 | 0,02 |
Alpha-tocopherol (vitamin E) | mg | 0,44 | 0,39 |
Thiamine | mg | 0,08 | 0,07 |
Riboflavin | mg | 0,11 | 0,10 |
Niacin | mg | 1,22 | 1,10 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 1,03 | 0,92 |
Vitamin C | mg | 3,28 | 2,95 |
Folate | mcg | 11,8 | 10,7 |
Added salt | g | 0,47 | 0,42 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
