Code: BRC0699B
Description: Mushroom, Shiitake, raw, BrazilLentinula edodes
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Shallow soup spoon (20 g) |
---|---|---|---|
Energy | kJ | 105 | 21 |
Energy | kcal | 25 | 5 |
Moisture | g | 91,9 | 18,4 |
Total carbohydrates | g | 5,47 | 1,09 |
Available carbohydrates | g | 2,13 | 0,43 |
Proteins | g | 1,77 | 0,35 |
Lipids | g | 0,32 | 0,06 |
Fiber | g | 3,34 | 0,67 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,54 | 0,11 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,07 | 0,01 |
Total monounsaturated fatty acids | g | 0,10 | 0,02 |
Total polyunsaturated fatty acids | g | 0,05 | 0,01 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 4,40 | 0,88 |
Iron | mg | 1,06 | 0,21 |
Sodium | mg | 10,0 | 2,00 |
Magnesium | mg | 79,8 | 16,0 |
Phosphor | mg | 636 | 127 |
Potassium | mg | 968 | 193 |
Manganese | mg | 1,16 | 0,23 |
Zinc | mg | 5,45 | 1,09 |
Copper | mg | 0,33 | 0,07 |
Selenium | mcg | 4,13 | 0,83 |
Vitamin A | mcg | NA | NA |
Vitamin A | mcg | NA | NA |
Vitamin D | mcg | 1,26 | 0,25 |
Alpha-tocopherol (vitamin E) | mg | NA | NA |
Thiamine | mg | 0,04 | 0,01 |
Riboflavin | mg | 0,03 | 0,01 |
Niacin | mg | 1,70 | 0,34 |
Pyridoxine (B6) | mg | 0,09 | 0,02 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,31 | 0,06 |
Folate | mcg | 14,6 | 2,92 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
