Code: BRC0702N
Description: Pasta, noodles, cooked, light, with tomato sauce (tomato, with soy oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 520 |
| Energy | kcal | 124 |
| Moisture | g | 71,7 |
| Total carbohydrates | g | 19,0 |
| Available carbohydrates | g | 16,8 |
| Proteins | g | 2,75 |
| Lipids | g | 4,60 |
| Fiber | g | 2,19 |
| Alcohol | g | 0,00 |
| Ash | g | 1,91 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,71 |
| Total monounsaturated fatty acids | g | 1,04 |
| Total polyunsaturated fatty acids | g | 2,67 |
| Trans fatty acids | g | NA |
| Calcium | mg | 8,72 |
| Iron | mg | 0,80 |
| Sodium | mg | 501 |
| Magnesium | mg | 9,00 |
| Phosphor | mg | 38,0 |
| Potassium | mg | 117 |
| Manganese | mg | 0,17 |
| Zinc | mg | 0,10 |
| Copper | mg | 0,10 |
| Selenium | mcg | 0,11 |
| Vitamin A | mcg | 43,1 |
| Vitamin A | mcg | 21,6 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,41 |
| Thiamine | mg | 0,29 |
| Riboflavin | mg | 0,02 |
| Niacin | mg | 2,13 |
| Pyridoxine (B6) | mg | 0,14 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 6,18 |
| Folate | mcg | 24,4 |
| Added salt | g | NA |
| Added sugar | g | NA |
