Code: BRC0706F
Description: Meat, pork, shoulder, grilled/roasted, without oil, with saltSus ssp
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1054 | 1159 |
Energy | kcal | 252 | 277 |
Moisture | g | 49,0 | 53,9 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 32,0 | 35,2 |
Lipids | g | 13,8 | 15,2 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,89 | 2,08 |
Cholesterol | mg | 109 | 120 |
Total saturated fatty acids | g | 4,78 | 5,26 |
Total monounsaturated fatty acids | g | 6,37 | 7,01 |
Total polyunsaturated fatty acids | g | 1,89 | 2,08 |
Trans fatty acids | g | 0,02 | 0,03 |
Calcium | mg | 17,6 | 19,4 |
Iron | mg | 1,25 | 1,37 |
Sodium | mg | 241 | 266 |
Magnesium | mg | 27,2 | 30,0 |
Phosphor | mg | 245 | 270 |
Potassium | mg | 393 | 432 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 3,24 | 3,56 |
Copper | mg | 0,09 | 0,10 |
Selenium | mcg | 12,3 | 13,5 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | 0,36 | 0,40 |
Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,50 |
Thiamine | mg | 0,77 | 0,85 |
Riboflavin | mg | 0,09 | 0,10 |
Niacin | mg | 6,54 | 7,19 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,68 | 0,75 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 8,01 | 8,81 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
