Code: BRC0706N
Description: Brissèe pastry, light, baked
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1342 |
| Energy | kcal | 320 |
| Moisture | g | 35,6 |
| Total carbohydrates | g | 42,2 |
| Available carbohydrates | g | 40,8 |
| Proteins | g | 6,68 |
| Lipids | g | 14,1 |
| Fiber | g | 1,38 |
| Alcohol | g | 0,00 |
| Ash | g | 1,39 |
| Cholesterol | mg | 65,2 |
| Total saturated fatty acids | g | 8,05 |
| Total monounsaturated fatty acids | g | 3,51 |
| Total polyunsaturated fatty acids | g | 0,53 |
| Trans fatty acids | g | 0,56 |
| Calcium | mg | 34,1 |
| Iron | mg | 2,37 |
| Sodium | mg | 327 |
| Magnesium | mg | 16,1 |
| Phosphor | mg | 87,6 |
| Potassium | mg | 80,7 |
| Manganese | mg | 0,25 |
| Zinc | mg | 0,60 |
| Copper | mg | 0,08 |
| Selenium | mcg | 4,12 |
| Vitamin A | mcg | 12,5 |
| Vitamin A | mcg | 13,8 |
| Vitamin D | mcg | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 0,50 |
| Thiamine | mg | 0,15 |
| Riboflavin | mg | 0,05 |
| Niacin | mg | 0,66 |
| Pyridoxine (B6) | mg | 0,00 |
| Cobalamin (B12) | mcg | 0,16 |
| Vitamin C | mg | 0,00 |
| Folate | mcg | 155 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
