Code: BRC0707B
Description: Tomato sauce, with chicken breast, with oil, onion and garlic, with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (25 g) |
|---|---|---|---|
| Energy | kJ | 449 | 112 |
| Energy | kcal | 107 | 26 |
| Moisture | g | 76,1 | 19,0 |
| Total carbohydrates | g | 3,99 | 1,00 |
| Available carbohydrates | g | 2,46 | 0,62 |
| Proteins | g | 13,6 | 3,41 |
| Lipids | g | 4,40 | 1,10 |
| Fiber | g | 1,53 | 0,38 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,88 | 0,47 |
| Cholesterol | mg | 35,4 | 8,85 |
| Total saturated fatty acids | g | 0,92 | 0,23 |
| Total monounsaturated fatty acids | g | 1,16 | 0,29 |
| Total polyunsaturated fatty acids | g | 2,09 | 0,52 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 9,61 | 2,40 |
| Iron | mg | 0,42 | 0,11 |
| Sodium | mg | 442 | 110 |
| Magnesium | mg | 15,1 | 3,77 |
| Phosphor | mg | 112 | 28,0 |
| Potassium | mg | 275 | 68,9 |
| Manganese | mg | 0,06 | 0,01 |
| Zinc | mg | 0,53 | 0,13 |
| Copper | mg | 0,08 | 0,02 |
| Selenium | mcg | 4,84 | 1,21 |
| Vitamin A | mcg | 81,4 | 20,3 |
| Vitamin A | mcg | 40,7 | 10,2 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,21 |
| Thiamine | mg | 0,11 | 0,03 |
| Riboflavin | mg | 0,02 | 0,00 |
| Niacin | mg | 3,04 | 0,76 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 0,05 | 0,01 |
| Vitamin C | mg | 12,1 | 3,03 |
| Folate | mcg | 12,1 | 3,02 |
| Added salt | g | 0,47 | 0,12 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
