Code: BRC0708A
Description: Bread stuffed with frankfurter(wheat flour, milk, yeast, frankfurter sausage, with soy oil, with sugar, with salt)
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
---|---|---|---|
Energy | kJ | 1299 | 1039 |
Energy | kcal | 311 | 248 |
Moisture | g | 41,1 | 32,8 |
Total carbohydrates | g | 24,5 | 19,6 |
Available carbohydrates | g | 24,0 | 19,2 |
Proteins | g | 13,1 | 10,5 |
Lipids | g | 18,0 | 14,4 |
Fiber | g | 0,52 | 0,41 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,09 | 2,47 |
Cholesterol | mg | 36,5 | 29,2 |
Total saturated fatty acids | g | 7,21 | 5,76 |
Total monounsaturated fatty acids | g | 8,10 | 6,48 |
Total polyunsaturated fatty acids | g | 1,39 | 1,11 |
Trans fatty acids | g | 0,95 | 0,76 |
Calcium | mg | 47,8 | 38,3 |
Iron | mg | 2,08 | 1,66 |
Sodium | mg | 638 | 510 |
Magnesium | mg | 18,5 | 14,8 |
Phosphor | mg | 151 | 121 |
Potassium | mg | 347 | 277 |
Manganese | mg | 0,16 | 0,13 |
Zinc | mg | 1,93 | 1,54 |
Copper | mg | 0,05 | 0,04 |
Selenium | mcg | 2,68 | 2,14 |
Vitamin A | mcg | 15,2 | 12,2 |
Vitamin A | mcg | 16,6 | 13,3 |
Vitamin D | mcg | 0,50 | 0,40 |
Alpha-tocopherol (vitamin E) | mg | 0,39 | 0,31 |
Thiamine | mg | 0,08 | 0,07 |
Riboflavin | mg | 0,19 | 0,15 |
Niacin | mg | 2,23 | 1,78 |
Pyridoxine (B6) | mg | 0,09 | 0,07 |
Cobalamin (B12) | mcg | 0,77 | 0,61 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 70,6 | 56,5 |
Added salt | g | 0,30 | 0,24 |
Added sugar | g | 3,00 | 2,40 |
