Code: BRC0708F
Description: Meat, pork, shoulder, fried (with soy oil), with saltSus ssp
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1265 | 1391 |
| Energy | kcal | 304 | 334 |
| Moisture | g | 45,1 | 49,6 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 29,4 | 32,4 |
| Lipids | g | 20,7 | 22,7 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,77 | 1,95 |
| Cholesterol | mg | 100 | 110 |
| Total saturated fatty acids | g | 5,61 | 6,17 |
| Total monounsaturated fatty acids | g | 7,72 | 8,49 |
| Total polyunsaturated fatty acids | g | 6,52 | 7,17 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 16,2 | 17,8 |
| Iron | mg | 1,15 | 1,27 |
| Sodium | mg | 236 | 260 |
| Magnesium | mg | 25,1 | 27,6 |
| Phosphor | mg | 226 | 248 |
| Potassium | mg | 361 | 398 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 2,98 | 3,28 |
| Copper | mg | 0,11 | 0,12 |
| Selenium | mcg | 11,3 | 12,4 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | 0,33 | 0,37 |
| Alpha-tocopherol (vitamin E) | mg | 1,19 | 1,30 |
| Thiamine | mg | 0,71 | 0,78 |
| Riboflavin | mg | 0,08 | 0,09 |
| Niacin | mg | 6,01 | 6,62 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,62 | 0,69 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 7,37 | 8,10 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
