Code: BRC0711A
Description: Sushi rice, vinegar rice, without oil, with sugar, whit salt, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Shallow soup spoon (25 g) |
---|---|---|---|
Energy | kJ | 557 | 139 |
Energy | kcal | 131 | 32 |
Moisture | g | 66,6 | 16,7 |
Total carbohydrates | g | 30,2 | 7,55 |
Available carbohydrates | g | 29,0 | 7,25 |
Proteins | g | 2,34 | 0,59 |
Lipids | g | 0,40 | 0,10 |
Fiber | g | 1,18 | 0,30 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,40 | 0,10 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,15 | 0,04 |
Total monounsaturated fatty acids | g | 0,05 | 0,01 |
Total polyunsaturated fatty acids | g | 0,05 | 0,01 |
Trans fatty acids | g | tr | tr |
Calcium | mg | 5,15 | 1,29 |
Iron | mg | 0,33 | 0,08 |
Sodium | mg | 41,7 | 10,4 |
Magnesium | mg | 23,8 | 5,95 |
Phosphor | mg | 19,5 | 4,88 |
Potassium | mg | 17,3 | 4,33 |
Manganese | mg | 1,02 | 0,26 |
Zinc | mg | 0,51 | 0,13 |
Copper | mg | 0,15 | 0,04 |
Selenium | mcg | 1,67 | 0,42 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin A | mcg | 0,00 | 0,00 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,03 | 0,01 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | tr | tr |
Folate | mcg | 2,07 | 0,52 |
Added salt | g | 0,10 | 0,03 |
Added sugar | g | 0,60 | 0,15 |
Added fat | g | 0,00 | 0,00 |
Vegetable protein | g | 2,34 | 0,59 |
Animal protein | g | 0,00 | 0,00 |
