Code: BRC0712B
Description: Salad, green, yellow, red bell pepper roasted, without oil, unsalted
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Medium Portion (90 g) |
---|---|---|---|
Energy | kJ | 103 | 93 |
Energy | kcal | 25 | 22 |
Moisture | g | 92,8 | 83,6 |
Total carbohydrates | g | 5,36 | 4,83 |
Available carbohydrates | g | 3,63 | 3,27 |
Proteins | g | 1,09 | 0,98 |
Lipids | g | 0,25 | 0,23 |
Fiber | g | 1,73 | 1,56 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,46 | 0,41 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,05 | 0,04 |
Total monounsaturated fatty acids | g | 0,00 | 0,00 |
Total polyunsaturated fatty acids | g | 0,07 | 0,06 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 8,11 | 7,29 |
Iron | mg | 0,38 | 0,34 |
Sodium | mg | 0,00 | 0,00 |
Magnesium | mg | 10,9 | 9,79 |
Phosphor | mg | 19,5 | 17,5 |
Potassium | mg | 200 | 180 |
Manganese | mg | 0,10 | 0,09 |
Zinc | mg | 0,18 | 0,16 |
Copper | mg | 0,05 | 0,05 |
Selenium | mcg | 0,21 | 0,19 |
Vitamin A | mcg | 46,3 | 41,7 |
Vitamin A | mcg | 23,2 | 20,8 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 1,03 | 0,92 |
Thiamine | mg | 0,03 | 0,02 |
Riboflavin | mg | 0,03 | 0,03 |
Niacin | mg | tr | tr |
Pyridoxine (B6) | mg | 0,02 | 0,02 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 121 | 109 |
Folate | mcg | 18,6 | 16,7 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
