Code: BRC0733B
Description: Cream, pumpkin, squash, ´cabotian´, with salt(pumpkin, squash, ´cabotian´, parsley, with beef broth, with white sauce (wheat flour, butter and milk), with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (20 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 330 | 65 | 428 |
| Energy | kcal | 79 | 15 | 102 |
| Moisture | g | 83,7 | 16,7 | 108 |
| Total carbohydrates | g | 8,77 | 1,75 | 11,4 |
| Available carbohydrates | g | 7,65 | 1,53 | 9,94 |
| Proteins | g | 2,49 | 0,50 | 3,24 |
| Lipids | g | 4,01 | 0,80 | 5,21 |
| Fiber | g | 1,12 | 0,22 | 1,46 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 1,08 | 0,22 | 1,40 |
| Cholesterol | mg | 5,45 | 1,09 | 7,08 |
| Total saturated fatty acids | g | 1,48 | 0,30 | 1,92 |
| Total monounsaturated fatty acids | g | 0,99 | 0,20 | 1,29 |
| Total polyunsaturated fatty acids | g | 1,23 | 0,25 | 1,60 |
| Trans fatty acids | g | 0,02 | 0,00 | 0,02 |
| Calcium | mg | 47,2 | 9,44 | 61,3 |
| Iron | mg | 0,35 | 0,07 | 0,46 |
| Sodium | mg | 214 | 42,9 | 278 |
| Magnesium | mg | 8,92 | 1,78 | 11,6 |
| Phosphor | mg | 52,0 | 10,4 | 67,6 |
| Potassium | mg | 150 | 30,2 | 196 |
| Manganese | mg | 0,13 | 0,03 | 0,17 |
| Zinc | mg | 0,39 | 0,08 | 0,50 |
| Copper | mg | 0,05 | 0,01 | 0,06 |
| Selenium | mcg | 2,41 | 0,48 | 3,14 |
| Vitamin A | mcg | 272 | 54,4 | 353 |
| Vitamin A | mcg | 148 | 29,7 | 193 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 3,41 | 0,68 | 4,43 |
| Thiamine | mg | 0,05 | 0,01 | 0,07 |
| Riboflavin | mg | 0,09 | 0,02 | 0,11 |
| Niacin | mg | 0,63 | 0,13 | 0,82 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 | 0,05 |
| Cobalamin (B12) | mcg | 0,15 | 0,03 | 0,20 |
| Vitamin C | mg | 3,26 | 0,65 | 4,24 |
| Folate | mcg | 11,6 | 2,32 | 15,1 |
| Added salt | g | 0,47 | 0,09 | 0,61 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
