Code: BRC0734B
Description: Soup, vegetables, with salt(carrot, zucchini, brocoli and taro, with beef broth, with oil, onion and garlic, with salt)
Nutrient and weight values refer to the edible part of the food.

 

ComponentUnitsValue per 100gFull soup spoon (20 g)Full shell (130 g)
EnergykJ15931206
Energykcal38749
Moistureg90,718,1117
Total carbohydratesg6,231,258,09
Available carbohydratesg5,001,006,50
Proteinsg1,640,332,13
Lipidsg0,980,201,28
Fiberg1,220,241,59
Alcoholg0,000,000,00
Ashg0,430,090,56
Cholesterolmg1,050,211,36
Total saturated fatty acidsg0,200,040,26
Total monounsaturated fatty acidsg0,220,040,29
Total polyunsaturated fatty acidsg0,500,100,64
Trans fatty acidsg0,020,000,02
Calciummg15,13,0119,6
Ironmg0,190,040,25
Sodiummg2,490,503,23
Magnesiummg9,091,8211,8
Phosphormg27,35,4635,5
Potassiummg12925,9168
Manganesemg0,070,010,09
Zincmg0,280,060,37
Coppermg0,060,010,07
Seleniummcg0,290,060,37
Vitamin Amcg14829,6192
Vitamin Amcg74,514,996,9
Vitamin Dmcg0,010,000,01
Alpha-tocopherol (vitamin E)mg0,800,161,04
Thiaminemgtrtrtr
Riboflavinmgtrtrtr
Niacinmg0,250,050,33
Pyridoxine (B6)mg0,040,010,05
Cobalamin (B12) mcg0,030,010,03
Vitamin Cmg5,831,177,58
Folatemcg15,23,0319,7
Added saltg0,470,090,61
Added sugarg0,000,000,00
Added fatg---
Vegetable proteing---
Animal proteing---
Raised Image
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