Code: BRC0736F
Description: Meat, beef, forequarter (shin, shoulder), stewed with vegetables (carrot and potato), with saltBos taurus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 711 | 782 |
Energy | kcal | 171 | 187 |
Moisture | g | 69,4 | 76,4 |
Total carbohydrates | g | 4,68 | 5,15 |
Available carbohydrates | g | 3,44 | 3,78 |
Proteins | g | 14,0 | 15,3 |
Lipids | g | 11,0 | 12,1 |
Fiber | g | 1,24 | 1,37 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,31 | 1,44 |
Cholesterol | mg | 38,8 | 42,7 |
Total saturated fatty acids | g | 3,70 | 4,07 |
Total monounsaturated fatty acids | g | 3,94 | 4,34 |
Total polyunsaturated fatty acids | g | 2,34 | 2,58 |
Trans fatty acids | g | 0,20 | 0,21 |
Calcium | mg | 11,0 | 12,1 |
Iron | mg | 1,23 | 1,35 |
Sodium | mg | 259 | 285 |
Magnesium | mg | 14,7 | 16,2 |
Phosphor | mg | 104 | 114 |
Potassium | mg | 268 | 295 |
Manganese | mg | 0,05 | 0,06 |
Zinc | mg | 3,00 | 3,29 |
Copper | mg | 0,09 | 0,10 |
Selenium | mcg | 2,26 | 2,49 |
Vitamin A | mcg | 119 | 131 |
Vitamin A | mcg | 59,8 | 65,8 |
Vitamin D | mcg | 0,07 | 0,08 |
Alpha-tocopherol (vitamin E) | mg | 0,93 | 1,03 |
Thiamine | mg | 0,05 | 0,05 |
Riboflavin | mg | 0,07 | 0,07 |
Niacin | mg | 1,22 | 1,34 |
Pyridoxine (B6) | mg | 0,05 | 0,06 |
Cobalamin (B12) | mcg | 1,47 | 1,61 |
Vitamin C | mg | 5,41 | 5,95 |
Folate | mcg | 11,2 | 12,3 |
Added salt | g | 0,80 | 0,88 |
Added sugar | g | 0,00 | 0,00 |
