Code: BRC0737F
Description: Frankfurter, with white sauce (wheat flout, butter and milk), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1030 |
| Energy | kcal | 248 |
| Moisture | g | 57,5 |
| Total carbohydrates | g | 9,77 |
| Available carbohydrates | g | 9,63 |
| Proteins | g | 12,2 |
| Lipids | g | 17,8 |
| Fiber | g | 0,14 |
| Alcohol | g | 0,00 |
| Ash | g | 2,85 |
| Cholesterol | mg | 46,8 |
| Total saturated fatty acids | g | 6,72 |
| Total monounsaturated fatty acids | g | 7,68 |
| Total polyunsaturated fatty acids | g | 2,03 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 268 |
| Iron | mg | 3,38 |
| Sodium | mg | 780 |
| Magnesium | mg | 16,7 |
| Phosphor | mg | 178 |
| Potassium | mg | 275 |
| Manganese | mg | 0,02 |
| Zinc | mg | 1,15 |
| Copper | mg | 0,07 |
| Selenium | mcg | 6,36 |
| Vitamin A | mcg | 71,3 |
| Vitamin A | mcg | 71,0 |
| Vitamin D | mcg | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 0,49 |
| Thiamine | mg | 0,54 |
| Riboflavin | mg | 0,23 |
| Niacin | mg | 2,90 |
| Pyridoxine (B6) | mg | 0,29 |
| Cobalamin (B12) | mcg | 0,54 |
| Vitamin C | mg | 1,77 |
| Folate | mcg | 7,81 |
| Added salt | g | NA |
| Added sugar | g | NA |
