Code: BRC0738F
Description: Frankfurter, with tomato sauce (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 933 |
| Energy | kcal | 224 |
| Moisture | g | 61,4 |
| Total carbohydrates | g | 7,84 |
| Available carbohydrates | g | 7,24 |
| Proteins | g | 11,4 |
| Lipids | g | 16,5 |
| Fiber | g | 0,60 |
| Alcohol | g | 0,00 |
| Ash | g | 2,88 |
| Cholesterol | mg | 43,1 |
| Total saturated fatty acids | g | 5,85 |
| Total monounsaturated fatty acids | g | 7,35 |
| Total polyunsaturated fatty acids | g | 2,08 |
| Trans fatty acids | g | 0,00 |
| Calcium | mg | 238 |
| Iron | mg | 3,37 |
| Sodium | mg | 803 |
| Magnesium | mg | 16,5 |
| Phosphor | mg | 159 |
| Potassium | mg | 295 |
| Manganese | mg | 0,03 |
| Zinc | mg | 1,07 |
| Copper | mg | 0,09 |
| Selenium | mcg | 4,87 |
| Vitamin A | mcg | 78,9 |
| Vitamin A | mcg | 65,2 |
| Vitamin D | mcg | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 0,44 |
| Thiamine | mg | 0,55 |
| Riboflavin | mg | 0,16 |
| Niacin | mg | 2,46 |
| Pyridoxine (B6) | mg | 0,30 |
| Cobalamin (B12) | mcg | 0,43 |
| Vitamin C | mg | 5,84 |
| Folate | mcg | 5,97 |
| Added salt | g | NA |
| Added sugar | g | NA |
