Code: BRC0739F
Description: Meat, chicken, wing, with skin, cooked (cooking liquid excluded), without oil, unsalted, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 928 | 1020 |
| Energy | kcal | 223 | 245 |
| Moisture | g | 64,3 | 70,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 21,0 | 23,2 |
| Lipids | g | 15,4 | 16,9 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,80 | 0,88 |
| Cholesterol | mg | 114 | 126 |
| Total saturated fatty acids | g | 4,45 | 4,90 |
| Total monounsaturated fatty acids | g | 6,68 | 7,34 |
| Total polyunsaturated fatty acids | g | 3,04 | 3,34 |
| Trans fatty acids | g | 0,04 | 0,04 |
| Calcium | mg | 10,8 | 11,9 |
| Iron | mg | 0,53 | 0,58 |
| Sodium | mg | 44,8 | 49,3 |
| Magnesium | mg | 18,9 | 20,8 |
| Phosphor | mg | 125 | 138 |
| Potassium | mg | 98,2 | 108 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,45 | 1,60 |
| Copper | mg | 0,01 | 0,02 |
| Selenium | mcg | 10,6 | 11,6 |
| Vitamin A | mcg | 6,63 | 7,30 |
| Vitamin A | mcg | 6,63 | 7,30 |
| Vitamin D | mcg | 0,08 | 0,08 |
| Alpha-tocopherol (vitamin E) | mg | 0,48 | 0,53 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | 0,05 | 0,05 |
| Niacin | mg | 1,80 | 1,98 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,15 | 0,17 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 4,30 | 4,73 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
