Code: BRC0741F
Description: Meat, chicken, wing, with skin, roasted, without oil, unsalted, BrazilGallus gallus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 974 | 1070 |
Energy | kcal | 234 | 257 |
Moisture | g | 62,0 | 68,2 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 23,2 | 25,5 |
Lipids | g | 15,7 | 17,2 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,89 | 0,97 |
Cholesterol | mg | 126 | 139 |
Total saturated fatty acids | g | 4,91 | 5,40 |
Total monounsaturated fatty acids | g | 7,36 | 8,10 |
Total polyunsaturated fatty acids | g | 3,35 | 3,68 |
Trans fatty acids | g | 0,05 | 0,05 |
Calcium | mg | 14,0 | 15,4 |
Iron | mg | 0,69 | 0,76 |
Sodium | mg | 104 | 115 |
Magnesium | mg | 23,8 | 26,2 |
Phosphor | mg | 158 | 174 |
Potassium | mg | 162 | 178 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 1,60 | 1,76 |
Copper | mg | 0,02 | 0,02 |
Selenium | mcg | 11,7 | 12,8 |
Vitamin A | mcg | 9,97 | 11,0 |
Vitamin A | mcg | 9,97 | 11,0 |
Vitamin D | mcg | 0,11 | 0,12 |
Alpha-tocopherol (vitamin E) | mg | 0,77 | 0,85 |
Thiamine | mg | 0,08 | 0,09 |
Riboflavin | mg | 0,06 | 0,06 |
Niacin | mg | 2,65 | 2,92 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,22 | 0,24 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 5,69 | 6,25 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
