Code: BRC0747B
Description: Soup/cream, tomato, unsalted(tomato, basil, with vegetables broth, with white sauce (wheat flour, butter and milk), with oil, onion and garlic, unsalted)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Full soup spoon (200 g) | Full shell (130 g) |
|---|---|---|---|---|
| Energy | kJ | 233 | 465 | 302 |
| Energy | kcal | 56 | 111 | 72 |
| Moisture | g | 89,5 | 178 | 116 |
| Total carbohydrates | g | 5,26 | 10,5 | 6,84 |
| Available carbohydrates | g | 4,76 | 9,52 | 6,19 |
| Proteins | g | 1,50 | 3,00 | 1,95 |
| Lipids | g | 3,30 | 6,60 | 4,29 |
| Fiber | g | 0,50 | 1,01 | 0,65 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,47 | 0,94 | 0,61 |
| Cholesterol | mg | 7,41 | 14,8 | 9,64 |
| Total saturated fatty acids | g | 1,64 | 3,29 | 2,14 |
| Total monounsaturated fatty acids | g | 0,84 | 1,69 | 1,10 |
| Total polyunsaturated fatty acids | g | 0,52 | 1,05 | 0,68 |
| Trans fatty acids | g | 0,06 | 0,12 | 0,08 |
| Calcium | mg | 38,4 | 76,9 | 50,0 |
| Iron | mg | 0,37 | 0,73 | 0,47 |
| Sodium | mg | 92,3 | 184 | 119 |
| Magnesium | mg | 7,74 | 15,5 | 10,1 |
| Phosphor | mg | 38,2 | 76,4 | 49,6 |
| Potassium | mg | 130 | 261 | 169 |
| Manganese | mg | 0,06 | 0,12 | 0,08 |
| Zinc | mg | 0,19 | 0,38 | 0,25 |
| Copper | mg | 0,05 | 0,10 | 0,06 |
| Selenium | mcg | 1,51 | 3,02 | 1,96 |
| Vitamin A | mcg | 82,0 | 164 | 106 |
| Vitamin A | mcg | 64,8 | 129 | 84,2 |
| Vitamin D | mcg | 0,33 | 0,65 | 0,43 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,68 | 0,44 |
| Thiamine | mg | 0,03 | 0,06 | 0,04 |
| Riboflavin | mg | 0,07 | 0,14 | 0,09 |
| Niacin | mg | 0,63 | 1,25 | 0,81 |
| Pyridoxine (B6) | mg | 0,04 | 0,08 | 0,05 |
| Cobalamin (B12) | mcg | 0,10 | 0,20 | 0,13 |
| Vitamin C | mg | 7,39 | 14,8 | 9,60 |
| Folate | mcg | 6,24 | 12,5 | 8,12 |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
