Code: BRC0747F
Description: Meat, chicken, wing, with skin, braised (with oil, onion and garlic), unsaltedGallus gallus
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 1019 | 1121 |
Energy | kcal | 245 | 269 |
Moisture | g | 61,7 | 67,9 |
Total carbohydrates | g | 0,75 | 0,82 |
Available carbohydrates | g | 0,61 | 0,67 |
Proteins | g | 20,2 | 22,3 |
Lipids | g | 17,9 | 19,7 |
Fiber | g | 0,14 | 0,15 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 0,81 | 0,89 |
Cholesterol | mg | 125 | 138 |
Total saturated fatty acids | g | 5,07 | 5,58 |
Total monounsaturated fatty acids | g | 7,61 | 8,37 |
Total polyunsaturated fatty acids | g | 4,05 | 4,46 |
Trans fatty acids | g | 0,05 | 0,06 |
Calcium | mg | 13,0 | 14,2 |
Iron | mg | 0,65 | 0,71 |
Sodium | mg | 106 | 117 |
Magnesium | mg | 26,6 | 29,3 |
Phosphor | mg | 175 | 193 |
Potassium | mg | 249 | 274 |
Manganese | mg | 0,02 | 0,02 |
Zinc | mg | 1,40 | 1,54 |
Copper | mg | 0,03 | 0,04 |
Selenium | mcg | 10,1 | 11,1 |
Vitamin A | mcg | 9,21 | 10,1 |
Vitamin A | mcg | 9,21 | 10,1 |
Vitamin D | mcg | 0,10 | 0,11 |
Alpha-tocopherol (vitamin E) | mg | 0,99 | 1,09 |
Thiamine | mg | 0,09 | 0,10 |
Riboflavin | mg | 0,05 | 0,05 |
Niacin | mg | 2,29 | 2,52 |
Pyridoxine (B6) | mg | 0,01 | 0,01 |
Cobalamin (B12) | mcg | 0,21 | 0,23 |
Vitamin C | mg | 0,45 | 0,49 |
Folate | mcg | 6,44 | 7,08 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
