Code: BRC0748A
Description: Pastry, whole, ´pastel´, stuffed with chicken and cheese spread, baked(whole wheat flour, butter, egg, braised breast chicken (with oil, onion and garlic), cheese spread, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1926 | 1540 |
| Energy | kcal | 462 | 369 |
| Moisture | g | 20,8 | 16,6 |
| Total carbohydrates | g | 35,5 | 28,4 |
| Available carbohydrates | g | 35,5 | 28,4 |
| Proteins | g | 11,3 | 9,04 |
| Lipids | g | 30,6 | 24,4 |
| Fiber | g | 0,02 | 0,01 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,84 | 1,47 |
| Cholesterol | mg | 97,1 | 77,7 |
| Total saturated fatty acids | g | 17,6 | 14,1 |
| Total monounsaturated fatty acids | g | 7,83 | 6,26 |
| Total polyunsaturated fatty acids | g | 1,01 | 0,81 |
| Trans fatty acids | g | 0,93 | 0,74 |
| Calcium | mg | 51,1 | 40,9 |
| Iron | mg | 1,94 | 1,55 |
| Sodium | mg | 267 | 214 |
| Magnesium | mg | 56,1 | 44,9 |
| Phosphor | mg | 260 | 208 |
| Potassium | mg | 257 | 206 |
| Manganese | mg | 1,52 | 1,22 |
| Zinc | mg | 1,78 | 1,42 |
| Copper | mg | 0,22 | 0,17 |
| Selenium | mcg | 10,3 | 8,25 |
| Vitamin A | mcg | 312 | 250 |
| Vitamin A | mcg | 308 | 246 |
| Vitamin D | mcg | 0,13 | 0,10 |
| Alpha-tocopherol (vitamin E) | mg | 1,14 | 0,91 |
| Thiamine | mg | 0,12 | 0,10 |
| Riboflavin | mg | 0,13 | 0,10 |
| Niacin | mg | 3,28 | 2,62 |
| Pyridoxine (B6) | mg | 0,09 | 0,07 |
| Cobalamin (B12) | mcg | 0,16 | 0,13 |
| Vitamin C | mg | 0,06 | 0,04 |
| Folate | mcg | 4,98 | 3,99 |
| Added salt | g | 0,45 | 0,36 |
| Added sugar | g | 0,00 | 0,00 |
