Code: BRC0760F
Description: Meat, pork, loin, grilled/roasted, with white sauce (wheat flour, butter and milk), unsaltedSus ssp
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 835 | 918 |
Energy | kcal | 199 | 218 |
Moisture | g | 58,3 | 64,1 |
Total carbohydrates | g | 3,27 | 3,60 |
Available carbohydrates | g | 3,22 | 3,54 |
Proteins | g | 29,7 | 32,6 |
Lipids | g | 7,45 | 8,19 |
Fiber | g | 0,05 | 0,06 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,40 | 1,54 |
Cholesterol | mg | 86,2 | 94,8 |
Total saturated fatty acids | g | 3,10 | 3,41 |
Total monounsaturated fatty acids | g | 2,89 | 3,18 |
Total polyunsaturated fatty acids | g | 1,13 | 1,25 |
Trans fatty acids | g | 0,02 | 0,03 |
Calcium | mg | 48,1 | 52,9 |
Iron | mg | 0,47 | 0,52 |
Sodium | mg | 88,4 | 97,2 |
Magnesium | mg | 18,0 | 19,8 |
Phosphor | mg | 217 | 239 |
Potassium | mg | 290 | 319 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 1,54 | 1,69 |
Copper | mg | 0,03 | 0,03 |
Selenium | mcg | 9,44 | 10,4 |
Vitamin A | mcg | 0,48 | 0,53 |
Vitamin A | mcg | 0,24 | 0,26 |
Vitamin D | mcg | 0,38 | 0,42 |
Alpha-tocopherol (vitamin E) | mg | 0,45 | 0,50 |
Thiamine | mg | 0,61 | 0,67 |
Riboflavin | mg | 0,12 | 0,13 |
Niacin | mg | 10,4 | 11,4 |
Pyridoxine (B6) | mg | 0,09 | 0,09 |
Cobalamin (B12) | mcg | 0,55 | 0,61 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 6,05 | 6,65 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
