Code: BRC0761A
Description: Sandwich, pita bread, with ricotta and seasoning, lettuce and tomato
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (100 g) |
|---|---|---|---|
| Energy | kJ | 725 | 724 |
| Energy | kcal | 171 | 171 |
| Moisture | g | 58,2 | 58,2 |
| Total carbohydrates | g | 29,6 | 29,6 |
| Available carbohydrates | g | 28,1 | 28,1 |
| Proteins | g | 7,98 | 7,98 |
| Lipids | g | 2,67 | 2,67 |
| Fiber | g | 1,51 | 1,51 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,56 | 1,56 |
| Cholesterol | mg | 12,2 | 12,2 |
| Total saturated fatty acids | g | 1,23 | 1,23 |
| Total monounsaturated fatty acids | g | 0,66 | 0,66 |
| Total polyunsaturated fatty acids | g | 0,34 | 0,34 |
| Trans fatty acids | g | 0,06 | 0,06 |
| Calcium | mg | 109 | 109 |
| Iron | mg | 1,42 | 1,42 |
| Sodium | mg | 339 | 339 |
| Magnesium | mg | 18,5 | 18,5 |
| Phosphor | mg | 94,5 | 94,5 |
| Potassium | mg | 139 | 139 |
| Manganese | mg | 0,26 | 0,26 |
| Zinc | mg | 0,58 | 0,58 |
| Copper | mg | 0,10 | 0,10 |
| Selenium | mcg | 13,6 | 13,6 |
| Vitamin A | mcg | 36,7 | 36,7 |
| Vitamin A | mcg | 37,1 | 37,1 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,27 | 0,27 |
| Thiamine | mg | 0,32 | 0,32 |
| Riboflavin | mg | 0,21 | 0,21 |
| Niacin | mg | 2,37 | 2,37 |
| Pyridoxine (B6) | mg | 0,21 | 0,21 |
| Cobalamin (B12) | mcg | 0,08 | 0,08 |
| Vitamin C | mg | 3,87 | 3,87 |
| Folate | mcg | 89,8 | 89,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
