Code: BRC0762F
Description: Sausage, chicken/pork, fresh, raw, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (60 g) |
|---|---|---|---|
| Energy | kJ | 949 | 569 |
| Energy | kcal | 229 | 137 |
| Moisture | g | 62,6 | 37,6 |
| Total carbohydrates | g | 0,77 | 0,46 |
| Available carbohydrates | g | 0,77 | 0,46 |
| Proteins | g | 15,3 | 9,18 |
| Lipids | g | 18,3 | 11,0 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,08 | 1,85 |
| Cholesterol | mg | 67,1 | 40,3 |
| Total saturated fatty acids | g | 5,44 | 3,27 |
| Total monounsaturated fatty acids | g | 7,64 | 4,59 |
| Total polyunsaturated fatty acids | g | 3,66 | 2,20 |
| Trans fatty acids | g | 0,04 | 0,03 |
| Calcium | mg | 11,5 | 6,90 |
| Iron | mg | 0,49 | 0,30 |
| Sodium | mg | 1194 | 716 |
| Magnesium | mg | 20,1 | 12,1 |
| Phosphor | mg | 192 | 115 |
| Potassium | mg | 296 | 178 |
| Manganese | mg | 0,06 | 0,03 |
| Zinc | mg | 1,42 | 0,85 |
| Copper | mg | 0,06 | 0,03 |
| Selenium | mcg | 6,60 | 3,96 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,70 | 0,42 |
| Thiamine | mg | 0,30 | 0,18 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | 3,60 | 2,16 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,55 | 0,33 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 12,0 | 7,20 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 15,3 | 9,18 |
