Code: BRC0763F
Description: Sausage, chicken/pork, fresh, grilled/roasted, without oil, unsalted, Brazil
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
---|---|---|---|
Energy | kJ | 1109 | 443 |
Energy | kcal | 267 | 106 |
Moisture | g | 54,5 | 21,8 |
Total carbohydrates | g | 0,73 | 0,29 |
Available carbohydrates | g | 0,73 | 0,29 |
Proteins | g | 20,7 | 8,27 |
Lipids | g | 20,2 | 8,06 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,91 | 1,57 |
Cholesterol | mg | 81,1 | 32,4 |
Total saturated fatty acids | g | 5,85 | 2,34 |
Total monounsaturated fatty acids | g | 7,75 | 3,10 |
Total polyunsaturated fatty acids | g | 3,00 | 1,20 |
Trans fatty acids | g | 0,04 | 0,01 |
Calcium | mg | 10,4 | 4,14 |
Iron | mg | 1,09 | 0,44 |
Sodium | mg | 1375 | 550 |
Magnesium | mg | 19,6 | 7,85 |
Phosphor | mg | 218 | 87,4 |
Potassium | mg | 363 | 145 |
Manganese | mg | 0,31 | 0,12 |
Zinc | mg | 3,62 | 1,45 |
Copper | mg | 0,12 | 0,05 |
Selenium | mcg | 8,02 | 3,21 |
Vitamin A | mcg | tr | tr |
Vitamin A | mcg | tr | tr |
Vitamin D | mcg | NA | NA |
Alpha-tocopherol (vitamin E) | mg | 0,77 | 0,31 |
Thiamine | mg | 0,26 | 0,10 |
Riboflavin | mg | 0,06 | 0,02 |
Niacin | mg | 6,28 | 2,51 |
Pyridoxine (B6) | mg | tr | tr |
Cobalamin (B12) | mcg | 0,60 | 0,24 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 12,4 | 4,96 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
Added fat | g | NA | NA |
Vegetable protein | g | 0,00 | 0,00 |
Animal protein | g | 20,7 | 8,27 |
