Code: BRC0765F
Description: Sausage, chicken/pork, fresh, fried (with soy oil), unsalted, Brazil
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1067 | 426 |
| Energy | kcal | 257 | 102 |
| Moisture | g | 57,1 | 22,8 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,4 | 7,75 |
| Lipids | g | 19,9 | 7,97 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,83 | 1,53 |
| Cholesterol | mg | 75,2 | 30,1 |
| Total saturated fatty acids | g | 5,75 | 2,30 |
| Total monounsaturated fatty acids | g | 7,70 | 3,08 |
| Total polyunsaturated fatty acids | g | 3,50 | 1,40 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 12,0 | 4,79 |
| Iron | mg | 0,83 | 0,33 |
| Sodium | mg | 1402 | 561 |
| Magnesium | mg | 23,7 | 9,48 |
| Phosphor | mg | 236 | 94,6 |
| Potassium | mg | 386 | 154 |
| Manganese | mg | 0,06 | 0,02 |
| Zinc | mg | 2,12 | 0,85 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 7,86 | 3,14 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,75 | 0,30 |
| Thiamine | mg | 0,26 | 0,10 |
| Riboflavin | mg | 0,06 | 0,02 |
| Niacin | mg | 5,75 | 2,30 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,59 | 0,24 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 12,2 | 4,86 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | NA | NA |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 19,4 | 7,75 |
