Code: BRC0766F
Description: Sausage, chicken/pork, fresh, fried (with soy oil), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 1062 | 424 |
| Energy | kcal | 256 | 102 |
| Moisture | g | 56,8 | 22,7 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 19,3 | 7,72 |
| Lipids | g | 19,8 | 7,93 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,26 | 1,70 |
| Cholesterol | mg | 74,9 | 30,0 |
| Total saturated fatty acids | g | 5,72 | 2,29 |
| Total monounsaturated fatty acids | g | 7,67 | 3,07 |
| Total polyunsaturated fatty acids | g | 3,48 | 1,39 |
| Trans fatty acids | g | 0,04 | 0,01 |
| Calcium | mg | 12,0 | 4,81 |
| Iron | mg | 0,83 | 0,33 |
| Sodium | mg | 1576 | 630 |
| Magnesium | mg | 23,6 | 9,44 |
| Phosphor | mg | 235 | 94,1 |
| Potassium | mg | 384 | 153 |
| Manganese | mg | 0,06 | 0,02 |
| Zinc | mg | 2,11 | 0,85 |
| Copper | mg | 0,05 | 0,02 |
| Selenium | mcg | 7,83 | 3,13 |
| Vitamin A | mcg | tr | tr |
| Vitamin A | mcg | tr | tr |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,75 | 0,30 |
| Thiamine | mg | 0,26 | 0,10 |
| Riboflavin | mg | 0,06 | 0,02 |
| Niacin | mg | 5,72 | 2,29 |
| Pyridoxine (B6) | mg | 0,00 | 0,00 |
| Cobalamin (B12) | mcg | 0,59 | 0,23 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 12,1 | 4,84 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
