Code: BRC0769F
Description: Sausage, chicken/pork, fresh, grilled/roasted (tomato, with oil, onion and garlic), unsalted
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 951 | 380 |
| Energy | kcal | 229 | 91 |
| Moisture | g | 60,5 | 24,2 |
| Total carbohydrates | g | 1,92 | 0,77 |
| Available carbohydrates | g | 1,41 | 0,56 |
| Proteins | g | 16,9 | 6,76 |
| Lipids | g | 17,2 | 6,87 |
| Fiber | g | 0,51 | 0,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,47 | 1,39 |
| Cholesterol | mg | 64,9 | 25,9 |
| Total saturated fatty acids | g | 4,84 | 1,94 |
| Total monounsaturated fatty acids | g | 6,44 | 2,58 |
| Total polyunsaturated fatty acids | g | 3,02 | 1,21 |
| Trans fatty acids | g | 0,03 | 0,01 |
| Calcium | mg | 10,6 | 4,24 |
| Iron | mg | 0,97 | 0,39 |
| Sodium | mg | 1181 | 472 |
| Magnesium | mg | 18,9 | 7,57 |
| Phosphor | mg | 182 | 73,0 |
| Potassium | mg | 352 | 140 |
| Manganese | mg | 0,27 | 0,11 |
| Zinc | mg | 2,95 | 1,18 |
| Copper | mg | 0,12 | 0,05 |
| Selenium | mcg | 6,49 | 2,60 |
| Vitamin A | mcg | 27,3 | 10,9 |
| Vitamin A | mcg | 13,7 | 5,47 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,85 | 0,34 |
| Thiamine | mg | 0,23 | 0,09 |
| Riboflavin | mg | 0,05 | 0,02 |
| Niacin | mg | 5,03 | 2,01 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,48 | 0,19 |
| Vitamin C | mg | 4,07 | 1,63 |
| Folate | mcg | 13,2 | 5,29 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
