Code: BRC0770A
Description: Brazilian cake, with banana(wheat flour, corn starch, egg, butter, banana, milk and baking powder, with cinnamon powder, with sugar)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1173 | 938 |
| Energy | kcal | 278 | 222 |
| Moisture | g | 38,3 | 30,6 |
| Total carbohydrates | g | 50,4 | 40,3 |
| Available carbohydrates | g | 49,2 | 39,4 |
| Proteins | g | 3,90 | 3,12 |
| Lipids | g | 7,03 | 5,63 |
| Fiber | g | 1,12 | 0,90 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,44 | 0,35 |
| Cholesterol | mg | 59,1 | 47,3 |
| Total saturated fatty acids | g | 3,79 | 3,03 |
| Total monounsaturated fatty acids | g | 1,97 | 1,58 |
| Total polyunsaturated fatty acids | g | 0,39 | 0,31 |
| Trans fatty acids | g | 0,19 | 0,16 |
| Calcium | mg | 20,8 | 16,7 |
| Iron | mg | 1,43 | 1,15 |
| Sodium | mg | 29,7 | 23,8 |
| Magnesium | mg | 17,3 | 13,8 |
| Phosphor | mg | 59,9 | 47,9 |
| Potassium | mg | 167 | 133 |
| Manganese | mg | 0,14 | 0,11 |
| Zinc | mg | 0,43 | 0,35 |
| Copper | mg | 0,07 | 0,06 |
| Selenium | mcg | 3,92 | 3,14 |
| Vitamin A | mcg | 79,2 | 63,3 |
| Vitamin A | mcg | 78,3 | 62,6 |
| Vitamin D | mcg | 0,24 | 0,19 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,23 |
| Thiamine | mg | 0,06 | 0,05 |
| Riboflavin | mg | 0,09 | 0,07 |
| Niacin | mg | 0,38 | 0,31 |
| Pyridoxine (B6) | mg | 0,04 | 0,03 |
| Cobalamin (B12) | mcg | 0,13 | 0,10 |
| Vitamin C | mg | 1,44 | 1,15 |
| Folate | mcg | 47,7 | 38,2 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 22,0 | 17,6 |
