Code: BRC0770F
Description: Sausage, chicken/pork, fresh, grilled/roasted (tomato, with oil, onion and garlic), with salt
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (40 g) |
|---|---|---|---|
| Energy | kJ | 946 | 378 |
| Energy | kcal | 228 | 91 |
| Moisture | g | 60,3 | 24,1 |
| Total carbohydrates | g | 1,91 | 0,76 |
| Available carbohydrates | g | 1,40 | 0,56 |
| Proteins | g | 16,8 | 6,73 |
| Lipids | g | 17,1 | 6,84 |
| Fiber | g | 0,51 | 0,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,90 | 1,56 |
| Cholesterol | mg | 64,6 | 25,8 |
| Total saturated fatty acids | g | 4,82 | 1,93 |
| Total monounsaturated fatty acids | g | 6,41 | 2,56 |
| Total polyunsaturated fatty acids | g | 3,01 | 1,20 |
| Trans fatty acids | g | 0,03 | 0,01 |
| Calcium | mg | 10,7 | 4,27 |
| Iron | mg | 0,97 | 0,39 |
| Sodium | mg | 1355 | 542 |
| Magnesium | mg | 18,8 | 7,53 |
| Phosphor | mg | 181 | 72,6 |
| Potassium | mg | 350 | 140 |
| Manganese | mg | 0,27 | 0,11 |
| Zinc | mg | 2,94 | 1,17 |
| Copper | mg | 0,12 | 0,05 |
| Selenium | mcg | 6,46 | 2,58 |
| Vitamin A | mcg | 27,2 | 10,9 |
| Vitamin A | mcg | 13,6 | 5,44 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 0,84 | 0,34 |
| Thiamine | mg | 0,23 | 0,09 |
| Riboflavin | mg | 0,05 | 0,02 |
| Niacin | mg | 5,00 | 2,00 |
| Pyridoxine (B6) | mg | 0,01 | 0,01 |
| Cobalamin (B12) | mcg | 0,48 | 0,19 |
| Vitamin C | mg | 4,05 | 1,62 |
| Folate | mcg | 13,2 | 5,27 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
