Code: BRC0783F
Description: Meat, turkey, breast, without skin, grilled/roasted, without oil, whit saltMeleagris gallopavo
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Piece/ Unit/ Slice (M) (110 g) |
---|---|---|---|
Energy | kJ | 549 | 604 |
Energy | kcal | 130 | 142 |
Moisture | g | 67,3 | 74,0 |
Total carbohydrates | g | 0,00 | 0,00 |
Available carbohydrates | g | 0,00 | 0,00 |
Proteins | g | 28,0 | 30,8 |
Lipids | g | 1,98 | 2,18 |
Fiber | g | 0,00 | 0,00 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,90 | 2,09 |
Cholesterol | mg | 45,0 | 49,5 |
Total saturated fatty acids | g | 0,29 | 0,32 |
Total monounsaturated fatty acids | g | 0,48 | 0,52 |
Total polyunsaturated fatty acids | g | 0,54 | 0,60 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 11,6 | 12,7 |
Iron | mg | 0,92 | 1,01 |
Sodium | mg | 259 | 285 |
Magnesium | mg | 27,5 | 30,3 |
Phosphor | mg | 188 | 207 |
Potassium | mg | 204 | 224 |
Manganese | mg | 0,01 | 0,01 |
Zinc | mg | 1,48 | 1,63 |
Copper | mg | 0,04 | 0,05 |
Selenium | mcg | 28,1 | 31,0 |
Vitamin A | mcg | 3,18 | 3,50 |
Vitamin A | mcg | 3,18 | 3,50 |
Vitamin D | mcg | 0,13 | 0,14 |
Alpha-tocopherol (vitamin E) | mg | 0,06 | 0,07 |
Thiamine | mg | 0,04 | 0,04 |
Riboflavin | mg | 0,21 | 0,23 |
Niacin | mg | 10,5 | 11,5 |
Pyridoxine (B6) | mg | 0,62 | 0,68 |
Cobalamin (B12) | mcg | 1,12 | 1,23 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 5,35 | 5,88 |
Added salt | g | 0,45 | 0,50 |
Added sugar | g | 0,00 | 0,00 |
