Code: BRC0788A
Description: Brazilian snack, baked, with dried tomato and basil(wheat flour, milk, sugar, soy oil, yeast, dried tomato, basil, with salt)
Nutrient and weight values refer to the edible part of the food.
| Component | Units | Value per 100g |
|---|---|---|
| Energy | kJ | 1546 |
| Energy | kcal | 367 |
| Moisture | g | 46,7 |
| Total carbohydrates | g | 61,8 |
| Available carbohydrates | g | 59,4 |
| Proteins | g | 9,10 |
| Lipids | g | 9,80 |
| Fiber | g | 2,37 |
| Alcohol | g | 0,00 |
| Ash | g | 1,51 |
| Cholesterol | mg | 3,80 |
| Total saturated fatty acids | g | 2,01 |
| Total monounsaturated fatty acids | g | 5,71 |
| Total polyunsaturated fatty acids | g | 1,66 |
| Trans fatty acids | g | 0,08 |
| Calcium | mg | 52,5 |
| Iron | mg | 4,28 |
| Sodium | mg | 275 |
| Magnesium | mg | 30,3 |
| Phosphor | mg | 122 |
| Potassium | mg | 229 |
| Manganese | mg | 0,41 |
| Zinc | mg | 0,99 |
| Copper | mg | 0,15 |
| Selenium | mcg | 5,77 |
| Vitamin A | mcg | 63,3 |
| Vitamin A | mcg | 39,0 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,53 |
| Thiamine | mg | 0,21 |
| Riboflavin | mg | 0,09 |
| Niacin | mg | 1,12 |
| Pyridoxine (B6) | mg | 0,01 |
| Cobalamin (B12) | mcg | 0,12 |
| Vitamin C | mg | 3,84 |
| Folate | mcg | 214 |
| Added salt | g | 0,30 |
| Added sugar | g | 3,00 |
