Code: BRC0791A
Description: Barley, pelled, boiled, without oil, with salt
Nutrient and weight values refer to the edible part of the food.
Component | Units | Value per 100g | Spoon serving full (60 g) |
---|---|---|---|
Energy | kJ | 572 | 342 |
Energy | kcal | 136 | 81 |
Moisture | g | 63,5 | 38,1 |
Total carbohydrates | g | 28,4 | 17,1 |
Available carbohydrates | g | 22,4 | 13,5 |
Proteins | g | 5,49 | 3,30 |
Lipids | g | 1,32 | 0,79 |
Fiber | g | 6,01 | 3,61 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,22 | 0,73 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,28 | 0,17 |
Total monounsaturated fatty acids | g | 0,17 | 0,10 |
Total polyunsaturated fatty acids | g | 0,64 | 0,38 |
Trans fatty acids | g | NA | NA |
Calcium | mg | 11,7 | 7,03 |
Iron | mg | 1,00 | 0,60 |
Sodium | mg | 191 | 114 |
Magnesium | mg | 31,6 | 19,0 |
Phosphor | mg | 88,5 | 53,1 |
Potassium | mg | 112 | 67,3 |
Manganese | mg | 0,53 | 0,32 |
Zinc | mg | 0,85 | 0,51 |
Copper | mg | 0,17 | 0,10 |
Selenium | mcg | 15,1 | 9,06 |
Vitamin A | mcg | 2,35 | 1,41 |
Vitamin A | mcg | 1,17 | 0,70 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,02 | 0,01 |
Thiamine | mg | 0,06 | 0,03 |
Riboflavin | mg | 0,05 | 0,03 |
Niacin | mg | 1,75 | 1,05 |
Pyridoxine (B6) | mg | 0,08 | 0,05 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,00 | 0,00 |
Folate | mcg | 7,37 | 4,42 |
Added salt | g | 0,47 | 0,28 |
Added sugar | g | 0,00 | 0,00 |
